Nessun Dorma
Lambrusco di Modena DOP 750ml
Brut, sparkling, red.
100% Lambrusco Grasparossa Grapes
Wine caracteristics
Serving temperature
8-10 °C
Optimal age
6–18 months from bottling
Pairings
Pairs well with cured meats, pasta with meat ragù, boiled meats, grilled meats, crescentine, and local cold cuts
Appearance and foam
Vibrant Ruby Red.
Light Violet foam.
Aroma
Notes of mature cherry, blackberry, and violet
Taste and perlage
Full-bodied, fruity, harmonious, well structured with light tannins. Fine and persistent perlage.
Type: Brut sparkling red wine, Organic, DOP
Grape Variety: 100% Lambrusco Grasparossa
Vinification: Red wine vinification
Maceration: At 5°C, the must remains in contact with the skins for 4-5 days, depending on grape characteristics
Fermentation: With selected yeasts and Grasparossa must at 15°C in pressurised tanks for 6-9 months ( Long Charmat method)
Vineyard
Region: Hilly area, Levizzano di Castelvetro (Modena)
Soil: Silty, sandy, clay
Vine Training System:Vertical trellis, vine spacing 0.9 x 2.9 m
Pruning: Spur-pruned cordon and Guyot
Harvest Time:Varies with climate, typically early to mid-September
Yield per Hectare: 7.5 tons per hectare (75 quintals)
High-quality organic grapes
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