CanBrusco
Lambrusco is a sparkling wine from Emilia-Romagna, famous for its freshness, versatility, and fruity flavor. The Lambrusco in a can is a modern and practical version of this classic, designed for young and informal consumption. With its fresh and dynamic style, it’s perfect for those looking for a lively and light experience. The can’s label reflects the same design as the wine bottles, maintaining a cohesive brand identity. The can, in addition to being easily portable, is fully 100% recyclable, making it an eco-friendly choice without compromising on taste. Ideal for a picnic, a party, or simply for a moment of relaxation.
Wine caracteristics
Serving temperature
4-6°C
Pairings
Perfect for BBQs, Hamburgers, Pizza, Fried Food and finger food.
Appearance
Brilliant ruby red
Aroma
Notes of mature cherry, blackberry, and violet
Taste
Full-bodied, fruity, harmonious, well-structured with light tannins
Type: Organic, Sparkling Rosé
Characteristics: Brut, Rosé, Sparkling, made from 100% Lambrusco Grasparossa grapes
Vinification: White vinification with hand-picked grapes in 18 kg crates
Maceration: A few minutes in a gentle press
Secondary Fermentation: Using selected yeasts at a temperature of 15°C in steel tanks for at least 6 months (Charmat method)
Aging: 6 months in stainless steel and 6 months in barriques
Vineyard
Region: Hilly area, Levizzano di Castelvetro (Modena)
Soil: Loamy, sandy, clayey
Planting System: Espalier system with a planting layout of 0.9 × 2.9 m
Vineyard Planting Year:2004–2008
Pruning: Spurred cordon
Harvest Period: Varies based on climate, typically early to mid-September
Yield per Hectare: 60 quintals per hectare
