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ROMAGNA DOC – Sangiovese Superiore Riserva
Still, Red, 100% Sangiovese grapes.
Wine caracteristics
Serving temperature
16-18 °C
Optimal age
Ideal after 2–3 years from bottling, with excellent ageing potential.
Pairings
Excellent with rich pasta dishes, roast meats, grilled beef, game, and mature cheeses.
Appearance
Brilliant ruby red with garnet reflections.
Aroma
Elegant bouquet of red cherry, violet and plum, enriched by notes of spice, leather and balsamic hints.
Taste
Structured and well-balanced, with firm yet refined tannins, a savoury freshness, and a long, persistent finish.
Type: Still red wine, DOC
Grape Variety: 100% Sangiovese
Vinification: Red wine vinification with hand-harvested grapes, carefully selected in the vineyard.
Maceration: At a temperature of 18–20°C, the must remains in contact with the skins for 18–25 days, depending on the vintage and grape quality.
Aging: 24 months overall, of which at least 12 months in oak barrels and a further period in bottle before release.
Vineyard
Region: Selected hillside vineyards in Romagna.
Soil: Predominantly clay and limestone with good mineral content.
Training System: Trellis system with a planting layout designed for optimal ripening.
Pruning: Spur-pruned cordon / Guyot.
Harvest Period: Typically late September to early October, depending on climatic conditions.
Yield per Hectare: Approximately 6–7 tonnes per hectare.
High-quality organic grapes
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